Simple Maple Glazed Yams With Pecan Topping - How to Cook Delicious Maple Glazed Yams With Pecan Topping
Maple Glazed Yams With Pecan Topping 1/2 cup pure maple syrup. Cover and bake about 25 minutes or until yams are almost tender. Feel free to swap sweet potatoes for yams, if you like; Cover with aluminum foil and bake until yams are almost tender, about 20 minutes. Dot with 3 tablespoons butter.
This is a wonderful side dish for the holidays! Add remaining 1/2 cup butter. 1/2 cup pure maple syrup. Dot with 2 tbsp of the butter. Dot with 3 tablespoons butter. Tender chunks of parboiled yam are baked in a buttery maple syrup and topped with crunchy pecan streusel. Aug 20, 2004 · serves 12. Mix flour and brown sugar in medium bowl.
This is a wonderful side dish for the holidays!
This is a wonderful side dish for the holidays! Sprinkle pecan mixture over yams; Dot with 2 tbsp of the butter. Nov 21, 2010 · pour maple syrup over yams. Aug 20, 2004 · serves 12. Cut in until mixture resembles coarse meal. Bake 20 minutes or until tender.
Dot with 3 tablespoons butter. Aug 20, 2004 · serves 12. Cut in until mixture resembles coarse meal. This is a wonderful side dish for the holidays! Add remaining 1/2 cup butter. Sprinkle pecan mixture over yams; Cover and bake about 25 minutes or until yams are almost tender. Cover with aluminum foil and bake until yams are almost tender, about 20 minutes.
Mix flour and brown sugar in medium bowl. Dot with 2 tbsp of the butter. This is a wonderful side dish for the holidays! 1/2 cup pure maple syrup. Cover and bake about 25 minutes or until yams are almost tender. Tender chunks of parboiled yam are baked in a buttery maple syrup and topped with crunchy pecan streusel. Add remaining 1/2 cup butter. Cover with aluminum foil and bake until yams are almost tender, about 20 minutes.
Feel free to swap sweet potatoes for yams, if you like;
Cover with aluminum foil and bake until yams are almost tender, about 20 minutes. Sprinkle pecan mixture over yams; 1/2 cup pure maple syrup. Cut in until mixture resembles coarse meal. Dot with 2 tbsp of the butter. Tender chunks of parboiled yam are baked in a buttery maple syrup and topped with crunchy pecan streusel. Aug 20, 2004 · serves 12.
Cut in until mixture resembles coarse meal. Cover with aluminum foil and bake until yams are almost tender, about 20 minutes. Bake 20 minutes or until tender. Aug 20, 2004 · serves 12. This is a wonderful side dish for the holidays! Tender chunks of parboiled yam are baked in a buttery maple syrup and topped with crunchy pecan streusel. Nov 21, 2010 · pour maple syrup over yams. 1/2 cup pure maple syrup.
Simple Maple Glazed Yams With Pecan Topping - How to Cook Delicious Maple Glazed Yams With Pecan Topping. Sprinkle pecan mixture over yams; Feel free to swap sweet potatoes for yams, if you like; Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender. 1/2 cup pure maple syrup.
Simple Maple Glazed Yams With Pecan Topping - How to Cook Delicious Maple Glazed Yams With Pecan Topping
Maple Glazed Yams With Pecan Topping This is a wonderful side dish for the holidays!. Cover with aluminum foil and bake until yams are almost tender, about 20 minutes. 1/2 cup pure maple syrup.
This is a wonderful side dish for the holidays! Cut in until mixture resembles coarse meal. Tender chunks of parboiled yam are baked in a buttery maple syrup and topped with crunchy pecan streusel. Add remaining 1/2 cup butter. Dot with 2 tbsp of the butter. Bake 20 minutes or until tender. Sprinkle pecan mixture over yams; Cover and bake about 25 minutes or until yams are almost tender.
Sprinkle pecan mixture over yams; Feel free to swap sweet potatoes for yams, if you like; Dot with 3 tablespoons butter. Aug 20, 2004 · serves 12. Mix flour and brown sugar in medium bowl. Cut in until mixture resembles coarse meal. 1/2 cup pure maple syrup. Bake 20 minutes or until tender.
- Total Time: PT15M
- Servings: 18
- Cuisine: African
- Category: Lunch Recipes
Related Article : Maple Glazed Yams With Pecan Topping
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 20 g, Protein: 4.8 g, Sugar: 0.1 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 12 g